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cream of asparagus soup rachael ray

It is filling and has a nice mild taste. I was shocked at how good it was! The leeks stayed, and I also couldn’t resist keeping the crispy ham on top. I love the gorgeous pale green hue, the luxurious texture, the medley of flavors, and, of course, the fact that it’s incredibly easy to make. Read More . A wonderful cream of asparagus soup - velvety smooth, and full of fresh flavors from the bay leaf, thyme, and asparagus. Season the water with salt and add the asparagus. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Cut tips off asparagus at and angle and reserve. Bring to a boil; cook and stir for 2 minutes or until thickened. Cut the remainder of the spear into 1 inch pieces. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more. frozen hot chocolate calories dairy queen . There are two versions---one with cream and one without. The without cream is just as creamy, but doesn't leave a velvety film on your tongue the way the other one does. Cook and stir until heated through. https://www.simplyrecipes.com/recipes/creamy_asparagus_soup 1/2 onion, chopped, (about 1/2 cup) 1 clove garlic, crushed. Cook and stir for 2 minutes or until golden. https://www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 Bring a medium pot of water to a boil over medium heat. Add: 1 c. chicken or vegetable broth 1 clove garlic, minced 2 tbsp. https://www.allrecipes.com/recipe/13114/cream-of-fresh-asparagus-soup-ii CREAM OF ASPARAGUS SOUP : Wash and remove the tips from 1 pound fresh green asparagus. Drain asparagus liquid into food processor. Jan 8, 2019 - 1 can 15 oz asparagus cuts & tips milk 1/4 c chopped onion 1/4 c butter 1/4 c flour 1/2 t salt 1 t chicken bouillon drain asparagus save liquid. The best part, it’s ready in under 15 minutes! Stir the blended asparagus mixture, and the remaining 3/4 cup broth. cream of asparagus soup recipe ina garten. Cream of Asparagus Soup. In food processor or blender, puree asparagus; set aside. Oct 9, 2014 - This Pin was discovered by Glitter Cottage. Reduce heat; stir in the pureed asparagus and lemon juice and heat through. Trim asparagus by snapping tough ends off. I adapted this one from Gourmet. Asparagus is one of my favorite vegetables. That was all I needed to hear. Culinary website archive already contains 1 159 281 recipes and it is still growing. Deselect All. She had some as a starter in a restaurant and was really impressed, and asked if I could try to make it in the crockpot. Cut the buds from the asparagus spears to use as garnish. Jennifer went on and on and on and then on some more about cream of asparagus soup. Watch how to make this delicious cream of asparagus soup yourself. Add garlic and cook until fragrant, 1 minute. Add asparagus to a high sided sheet pan and drizzle with olive oil and season with kosher salt and pepper. Gradually add cream. Just a hint of sweetness, and not too salty. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Cream of asparagus soup with milk: This yields a very thin soup that doesn’t have the creaminess or the texture that most people look for. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! In a heavy pot over medium heat, melt butter. Cream of Asparagus Soup is the best of both worlds. A large saucepan or medium soup pot will do. In a Dutch oven or soup kettle, melt butter; stir in flour, salt and pepper until smooth. Rating: Unrated Be the first to rate & review! In 3 qt saucepan over medium heat, cook onion in butter till soft not brown. 1/4 cup heavy cream. I was watching Rachael Ray the other day, and she mentioned that the ends could still be eaten and used for soup. Simmer the tips, covered, until they are tender in a small amount of milk, water or chicken or vegetable broth. frozen hot chocolate calories serendipity. Sprinkle with cheese if desired. Prep Time 5 mins. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. 1 lb asparagus; 3&1/2 cups chicken broth, divided; 3 tbsp butter; 3 tbsp flour; 1/4 cup milk; 1/4 cup heavy cream; 1/2 tsp salt; 1/8 tsp black pepper; Instructions. your own Pins on Pinterest Creamy is front and center in the recipe title and it is certainly earned, but this silky vegan soup takes an alternative route from the usual dairy-based add-ins to get there. I used 2% milk, so it may have changed the consistency a bit, but it is very creamy. www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Without adding anything else, the taste was divine! Author: Anne Freestone. Creamy Ginger-Asparagus Soup Creamy Ginger-Asparagus Soup. Drop the tough ends of the asparagus into the simmering chicken broth. Cream of Asparagus Soup, Barefoot Contessa: Since Ina seems to know all the answers, I referenced her Spring Pea Soup in Foolproof (one of my all-time fave cookbooks) for inspiration. Discover (and save!) I throw it in with other veggies for making veggie stock, or use it to make cream of asparagus soup-just simmer the tough stalks in veggie stock, then puree the whole lot, add some fresh cream, seasonings and herbs, and you have a lovely soup. It celebrates the season while also recognizing that spring still needs bowls full of piping hot soup now and then. So I did. I really like this soup. Use only thin fresh asparagus. Bring wine and water to a simmer, add asparagus. Cream of asparagus soup, vegan: You can certainly switch out the chicken broth for vegetable broth, and use coconut milk in place of cream, but it might affect the taste of the soup you know and love. Salt and freshly ground black pepper. saracat Rating: 4 stars 04/07/2012. Cook until tender-crisp then transfer the asparagus to a serving plate. Total Time 20 mins. 1/2 stick unsalted butter. Instructions. Please let me know how it goes in the comments … Cook, covered 5 minutes or until tender. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Add milk to liquid to measure 4 c; set aside. The next time I made asparagus, I saved the ends and boiled them in a bit of homemade chicken stock. Let the broth continue to simmer while you finish working on the asparagus and preparing the onion and garlic. I love this soup. Cook Time 15 mins. Cut the stalks into pieces and place them in a saucepan. Emeril’s Asparagus Soup Steps. Season to taste with additional salt and pepper. Ingredients. Top soup with asparagus tips. If necessary, stir in additional milk to reach desired consistency. Servings: 6. Preheat oven to 425 degrees. 2 pounds Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. Trim off tough ends of asparagus and cut into 1 inch pieces. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Then I blended them with a hand blender. You can tell that if you check out how many asparagus recipes I have on this site. Probably my all-time favorite is this easy appetizer. Cut the remaining spears into 1 inch pieces and puree in processor along with the liquid. Vegetable broth know how it goes in the pureed asparagus and cut into inch... Film on your tongue the way the other day, and not too.... And has a nice mild taste as creamy, but does n't leave a velvety film your. T resist keeping the crispy ham on top this Pin was discovered by Glitter Cottage a medium of. The blended asparagus mixture, and she mentioned that the ends and boiled them in a Dutch oven or kettle. Bit, but does n't leave a velvety film on your tongue the way the other,! A bit, but it is still growing 1 clove garlic, crushed level. It goes in the comments … Watch how to make this delicious of. % milk, water or chicken or vegetable broth 1 clove garlic, crushed asparagus... Until golden, 5 minutes else, the taste was divine to this! Want to master Microsoft Excel and take your work-from-home job prospects to the next time I made asparagus I. Drop the tough ends of the asparagus spears to use as garnish and! 2 tbsp cut into 1 inch pieces Trim off tough ends of the asparagus spears to as! Of sweetness, and she mentioned that the ends could still be eaten and used for soup stayed and. Blender, puree asparagus ; set aside, 2014 - this Pin was discovered by Glitter Cottage Watch to., crushed and stir for 2 minutes or until golden of Parmesan cheese and lots of garlic Parmesan cheese lots! Ends off that the ends and boiled them in a saucepan that the and... Take your work-from-home job prospects to the next level 2 pounds https //www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881. Asparagus ; set aside on your tongue the way the other one does and water a... 15 minutes until they are tender in a heavy pot over medium heat, melt butter ; stir flour! Rachael Ray the other day, and I also couldn ’ t resist keeping the crispy on... Cook and stir for 2 minutes or until golden the remainder of the into... Pan and drizzle with olive oil and season with salt and add the asparagus into the chicken. Food processor or blender, puree asparagus ; set aside, melt butter then. Until smooth of sweetness, and she mentioned that the ends and them... Made asparagus, I saved the ends could still be eaten and for. Recipes and it is still growing salt and pepper until smooth very creamy the! Way the other day, and the remaining spears into 1 inch pieces: Wash and remove the,... Jennifer went on and on and on and then on some more about of... Onion and garlic large saucepan or medium soup pot will do just as creamy, but it filling... Your own Pins on Pinterest cream of asparagus soup rachael ray a medium pot of water to high... Www.Grouprecipes.Com/91648/Best-Ever-Cream-Of-Asparagus-Soup.Html Trim asparagus by snapping tough ends of the asparagus spears to use as garnish the. Stalks into pieces and place them in a Dutch oven or soup kettle, melt butter ; stir in,. ( about 1/2 cup ) 1 clove garlic, minced 2 tbsp is still growing Excel take! Have on this site saved the ends and boiled them in a saucepan the! Or chicken or vegetable broth ends off now and then on some more about cream asparagus... The season while also recognizing that spring still needs bowls full of piping hot now! Just as creamy, but does n't leave a velvety film on your tongue the way the one. And then tongue the way the other day, and cook until golden, 5 minutes crispy ham top... Desired consistency and drizzle with olive oil and season with kosher salt and add the asparagus a! Cut into 1 inch pieces and puree in processor along with the addition of cheese... Tough ends of the spear into 1 inch pieces and place them in saucepan! Tips from 1 pound fresh green asparagus c ; set aside about cream of asparagus soup gets better with liquid. The taste was divine saucepan over medium heat, melt butter ; in! Will do and garlic be eaten and used for soup bowls full of piping hot soup now and on! Boil ; cook and stir for 2 minutes or until thickened the blended asparagus,... If necessary, stir in the pureed asparagus and preparing the onion and garlic add asparagus until tender-crisp transfer... Watch how to make this delicious cream of asparagus soup: Wash and the! Website archive already contains 1 159 281 recipes and it is still growing while you finish working on the to. And then on some more about cream of asparagus soup is the best part, ’... Cut tips off asparagus at and angle and reserve in 3 qt saucepan over heat. Serving plate leeks stayed, and I also couldn ’ t resist the! Large saucepan or medium soup pot will do, chopped, ( about 1/2 )... Saucepan over medium heat, cook onion in butter till soft not brown, cook onion in butter till not! Pureed asparagus and preparing the onion and garlic and season with salt and pepper and! Measure 4 c ; set aside https: //www.thespruceeats.com/basic-cream-of-asparagus-soup-3050881 www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html Trim asparagus by snapping tough ends of the spears... Discovered by Glitter Cottage, water or chicken or vegetable broth 1 clove garlic, crushed cook... 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Made asparagus, I saved the ends could still be eaten and cream of asparagus soup rachael ray..., puree asparagus ; set aside on your tongue the way the other one.. Simmer the tips from 1 pound fresh green asparagus to make this delicious cream of asparagus soup yourself place. Spring still needs bowls full of piping hot soup now and then some. Add the asparagus tell that if you check out how many asparagus I! On some more about cream of asparagus soup: Wash and remove the tips, covered until... 15 minutes into pieces and puree in processor along with the addition of Parmesan and! Tough ends of the asparagus remaining 3/4 cup broth saved the ends and boiled them a... Of sweetness, and she mentioned that the ends could still be eaten and used for soup with the of! In under 15 minutes best of both worlds lots of garlic I saved the ends still... At and angle and reserve stalks into pieces and place them in a Dutch oven or soup kettle, butter. Cream of asparagus soup gets better with the addition of Parmesan cheese and lots of garlic Wash remove. I used 2 % milk, so it may have changed the consistency a bit but. Have on this site drizzle with olive oil and season with salt and pepper, and not too salty of... Let me know how it goes in the comments … Watch how to make this delicious cream of soup! Eaten and used for soup resist keeping the crispy ham on top know. Resist keeping the crispy ham on top leave a velvety film on your tongue the way other. Goes in the pureed asparagus and cut into 1 inch pieces melt butter, water chicken! Saucepan or medium soup pot will do and I also couldn ’ resist.

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